TOP GUIDELINES OF FINE DINING I TRONDHEIM

The vast majority of cutlery ended up vintage Norwegian style and design from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has a number of cows milking just for them. Along with the desert was an exceptionally great milk ice product. The plum sake we had with it had been mouth watering. On our way again up for the mezzanine for a co